Woke up at 8a.m., preparing ourselves to attend the 8 Days cooking workshop with Chef Daniel hosted by Bryan Wong at Seven (Illuma). Finger crossing as there's heavy downpour with thunder but it stopped before we set off.
Felt hungry upon reaching bugis junction, mother laughed at me for feeling famish & cited that there will be high tea buffet at the cooking workshop. I pointed out that it stated it will start at 2p.m & who knows, maybe it could be delayed.
Bought one nacho cheese bread for myself & one fruity cheese bread for mother. Took the linkway from bugis junction to illuma. We need to take the lift to level 7 - Sky where "Seven" is located. After attendance confirmation, we're given lucky draw which is also a survey form.
WOW! Lotsa participants had seated & I was at the 2nd row side & mother on the front row. Everyone has the recipie with them & watching Chef Daniel demostrating while Bryan did the talking most. Oh, we enjoyed Bryan's Ahem...."Jokes" which brightened our day.
The program overrun it's scheduled time & Bryan had to rush off to another location, hence, we didn't have the chance to take photo with him, instead, with just Chef Daniel.
Lotsa people were hoarding at the high tea buffet in front, queue ain't moving at all!! We're EXTREMELY FAMISHED as experiencing coldness & shakiness. Those who had their 1st round of full set of food, went for 2nd & third rounds without Q-ing. As for us, those still waiting for turns to have food were so disappointed as there's not enough to go round.
Some senior participants told Chef Daniel on the spot & later staff brought in the pork lion which Chef Daniel personally cooked it during the demo. It was worlds apart, Heaven & Earth manz!! Cooked by Chef Daniel was YUMMY but the one tasted at the high tea earlier on was so "ROUGH".
We were given goodie bags when we're exiting & returned the red sticker. Very tired as goodie bag heavy with 3 beverages, dairy...etc.
Waiting for the next upcoming cooking workshop, hopefully organised at Hotel.
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